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Food and security Leveraging partnerships and collective agency to improve food safety in Uganda
By:Bernard Bwambale, Nutrition Program Manager, KRC Uganda Francis Musinguzi, Information, Research and Communication, KRC Uganda The Fort Portal Food System Lab…
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Nutrition Strengthening capacity of the street food vendors for greater participation in urban food systems
By Bernard Bwambale, Nutrition Program Manager, KRC Uganda. As early as 2014 when KRC began to work around the issue…
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Food and security Financial inclusion stimulates decent work for women street food vendors in Fort Portal City
By Francis Musinguzi, Information, Research and Communications, KRC Uganda. Joy, 35 and mother of two children, hails from Bwabya, Rwengaju…
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Food and security Working with the media to keep the food systems discussion on the agenda
By Bwambale Bernard, Nutrition Program Manager, KRC Uganda. Stakeholders in the food lab have continuously flagged the idea of creating…
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Nutrition Building capacity of Village Health Teams to promote nutritional health in Fort Portal and Kabarole District in Uganda.
By Bwambale Bernard, Nutrition Program Manager, KRC Uganda. Malnutrition is a public health issue affecting mostly vulnerable groups of people,…
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Food and security MCHN+ agricultural interventions improving livelihoods and nutrition of refugees
By Nowe Josephine Mpambara, Nutrition Assistant, KRC Uganda. Photo: Sifa, her husband and the agronomist during one of the support…
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