By Bernard Bwambale, Nutritionist and Program Manager, KRC.

On 29th July, Kabarole Research and Resource Centre joined Health Food Africa and Hivos to participate in the African City Food Month campaign webinar, that focused on the Multiplicities of entry points into urban food governance through the lenses of “Food Sensitive Urban Planning” and the “City Food Systems”.

The annual event is organized by ICLEI (Local Governments for Sustainability), a global network working with numerous local and regional governments committed to sustainable urban development. The African City Food Month campaign highlights diverse, innovative and evolving African urban food systems.

During the event, KRC presented operations of the Fort Portal Food System Lab to the global audience. Find the details of presentation here as delivered presented by Bernard Bwambale, KRC’s Nutrition Program Manager.

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